This already
successful convenience foods company, founded in 1993, was ready to grow
and expand. But the existing kitchen was no longer conducive to their
business model. It was outdated and could no longer accommodate their
space needs, and did not convey the brand’s high quality standards. The
facility’s kitchen is used for internal testing, development, training,
but it is also a stage kitchen to which they bring their clients. With
nontraditional fixtures and a clever arrangement of built-in functions,
we created a central fixture that looks beautiful and maximizes
efficiencies, but ultimately allows the client’s product to be the
center of attention.
